A delightful and fresh salad featuring mushrooms and a medley of herbs, perfect for any occasion.
Combine the parsley, basil, thyme, tarragon, and shallot in a large bowl.
Chop the herbs finely to ensure they mix well with the dressing.
Add the red wine vinegar and olive oil to the herb mixture and stir to combine.
Taste the dressing and adjust the seasoning with salt and pepper if needed.
Clean the mushrooms and slice them thinly.
Use a damp cloth to clean the mushrooms to avoid them absorbing too much water.
Add the sliced mushrooms to the dressing and gently toss to coat.
Ensure all mushrooms are evenly coated with the dressing for maximum flavor.
Refrigerate the salad for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
Before serving, sprinkle the salad with shaved Parmesan cheese.
Add the Parmesan just before serving to keep its texture intact.
