Enjoy these tender and flavorful barbecue ribs, made effortlessly in a pressure cooker for a quick and delicious meal.
Season the ribs generously with smoked paprika, salt, and pepper.
Ensure the seasoning is evenly distributed for consistent flavor.
Heat the pressure cooker on sauté mode, add a bit of oil, and brown the ribs on all sides.
Browning the ribs enhances their flavor and seals in juices.
Add the chopped onion to the pressure cooker and sauté until softened.
Stir frequently to prevent the onion from burning.
In a mixing bowl, combine ketchup, vinegar, Worcestershire sauce, chili powder, and celery seed.
Mix thoroughly to ensure all ingredients are well incorporated.
Pour the barbecue sauce over the ribs and onions in the pressure cooker.
Ensure the ribs are well coated with the sauce for maximum flavor.
Close the pressure cooker lid securely and cook on high pressure for 15 minutes.
Allow the pressure to release naturally for the best texture.
Once the pressure has released, open the lid and serve the ribs hot with your favorite sides.
Garnish with fresh herbs like parsley for a touch of color and flavor.
Continue in our app for the best experience
