A delightful twist on oven-fried chicken, paired with a flavorful stuffing and a rich gravy.
Combine the salt, pepper, sage, and flour in a mixing bowl.
Mix thoroughly to ensure even seasoning distribution.
Coat the chicken pieces in the seasoned flour mixture.
Shake off excess flour for a lighter coating.
In a separate bowl, mix the bread cubes, chopped onion, and melted butter.
Ensure the bread cubes are evenly coated with the butter.
Spread the stuffing mixture evenly in the bottom of a roasting pan.
Press down gently to create an even layer.
Place the coated chicken pieces on top of the stuffing.
Ensure the chicken pieces are evenly spaced for even cooking.
Mix the chicken soup, flour, and water in a bowl until smooth, then pour over the chicken and stuffing.
Whisk thoroughly to avoid lumps in the gravy.
Cover the roasting pan tightly with foil and bake at 350°F for 1 hour.
Check halfway through to ensure even cooking.
Serve the chicken and stuffing hot, garnished with fresh herbs if desired.
Pair with your favorite vegetables for a complete meal.
