A refreshing salad combining crisp greens, tangy feta, and sweet red onions, perfect for any occasion.
Prepare the lettuce by washing and drying it thoroughly, then tear it into bite-sized pieces.
Use a salad spinner to dry the lettuce quickly and effectively.
Thinly slice the red onion and crumble the feta cheese.
Soak the onion slices in cold water for a few minutes to reduce their sharpness.
In a container with a tight-fitting lid, combine the olive oil, lemon juice, sugar, salt, and pepper.
Shake the container vigorously to ensure the dressing emulsifies properly.
Pour the dressing over the lettuce in the large bowl and toss gently to coat evenly.
Add the dressing gradually to avoid overdressing the salad.
Divide the dressed lettuce among the serving plates, then top with the sliced onions and crumbled feta.
Arrange the toppings evenly for a visually appealing presentation.
Serve the salad immediately and enjoy.
Serve with a slice of crusty bread for a complete meal.
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