A delightful and easy-to-make creamy chicken dish infused with aromatic herbs, perfect for a comforting meal.
Place the chicken breasts in the slow cooker, ensuring they are evenly spaced.
For even cooking, arrange the chicken in a single layer.
In a mixing bowl, combine the cream of chicken soup, milk, thyme, and parsley. Whisk until smooth.
Ensure the mixture is well-blended to avoid lumps.
Pour the sauce mixture over the chicken in the slow cooker.
Make sure the chicken is fully covered by the sauce for maximum flavor.
Cover the slow cooker and cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
Avoid lifting the lid during cooking to maintain the temperature.
Serve the chicken and sauce over cooked fettuccine or your preferred side dish.
Garnish with freshly chopped parsley for a touch of color and freshness.
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