A vibrant and tangy vinaigrette perfect for salads or as a marinade.
Combine the Dijon mustard, hot sauce, sugar, red wine vinegar, and lime juice in a mixing bowl.
Ensure the ingredients are well blended before adding the oil for a smoother emulsion.
Slowly whisk in the olive oil until the mixture emulsifies.
Add the oil gradually to prevent separation and achieve a creamy texture.
Stir in the salsa, sea salt, and black pepper, mixing thoroughly.
Taste and adjust the seasoning to your preference.
Transfer the vinaigrette to an airtight container and refrigerate.
Shake well before each use to recombine the ingredients.
