This savory dry rub recipe is perfect for enhancing the flavor of your pork roast, creating a delicious and aromatic crust.
Combine all the spices and sugar in a mixing bowl until well blended.
Mix thoroughly to ensure an even distribution of flavors.
Generously apply the rub to the pork roast, pressing it onto the surface to adhere.
Use your hands to press the rub firmly onto the meat for better adherence.
Wrap the pork roast tightly in plastic wrap and refrigerate for 8 to 24 hours.
Marinating overnight allows the flavors to penetrate deeply into the meat.
Store any leftover rub in an airtight container for future use.
Label the container with the date to keep track of freshness.