A delightful twist on the classic Bubble & Squeak, this recipe combines crispy potatoes and tender cabbage for a satisfying dish.
Peel and dice the potatoes into small cubes.
Cut the potatoes into uniform pieces for even cooking.
Chop the cabbage and onion finely.
Use a sharp knife to make chopping easier and safer.
Boil the potatoes in salted water until tender, then drain.
Avoid overcooking the potatoes to maintain their texture.
Heat butter in a skillet over medium heat.
Use a non-stick skillet to prevent sticking.
Add the onion and cabbage to the skillet and sauté until softened.
Stir occasionally to prevent burning.
Add the cooked potatoes to the skillet and mix with the vegetables.
Press the mixture down with the spatula for a crispy base.
Season with salt, pepper, and Worcestershire sauce, then cook until golden brown.
Flip the mixture carefully to brown evenly on both sides.
Serve hot with your choice of accompaniments.
Pair with poached eggs or smoked salmon for a complete meal.
