A flavorful and easy-to-make baked tilapia recipe with a zesty lemon butter sauce and a hint of spice.
Preheat your oven to 450°F (230°C).
Preheating ensures even cooking and the right texture for the fish.
In a small bowl, mix together the dried oregano, chili powder, cayenne pepper, and salt.
Adjust the cayenne pepper to control the spice level.
In another bowl, melt the butter and mix it with the fresh lemon juice.
Use freshly squeezed lemon juice for the best flavor.
Dip each tilapia fillet into the lemon butter mixture, ensuring it's well coated.
Let the excess drip off to avoid sogginess.
Press the coated fillets into the spice mix, covering both sides evenly.
Press gently to ensure the spices adhere well.
Place the fillets in a baking dish sprayed with non-stick cooking spray.
Leave some space between the fillets for even cooking.
Bake in the preheated oven for about 15 minutes, or until the fish flakes easily with a fork.
Check the fish at 12 minutes to avoid overcooking.
Serve the baked tilapia hot, garnished with a slice of lemon or fresh herbs.
Pair with a side of steamed vegetables or rice for a complete meal.
