A delightful and easy-to-make broiled tilapia recipe with a flavorful Parmesan crust.
Preheat your oven to broil and lightly grease a baking sheet with olive oil.
Ensure the oven rack is positioned about 6 inches from the broiler for even cooking.
In a mixing bowl, combine Parmesan cheese, mayonnaise, lemon juice, garlic powder, black pepper, dried basil, cayenne pepper, and celery seed. Mix until smooth.
Use a whisk for a smoother mixture and to evenly distribute the spices.
Arrange the tilapia fillets in a single layer on the prepared baking sheet.
Pat the fillets dry with a paper towel to help the topping adhere better.
Broil the fillets for 3 minutes on one side.
Keep an eye on the fillets to prevent overcooking.
Flip the fillets over and broil for another 3 minutes.
Use a spatula to flip the fillets gently to avoid breaking them.
Spread the Parmesan mixture evenly over the tops of the fillets.
Ensure the topping is spread evenly for consistent browning.
Return the fillets to the oven and broil until the topping is golden brown and the fish flakes easily, about 3 minutes.
Check for doneness by gently flaking the fish with a fork.
Serve the tilapia fillets hot, garnished with a wedge of lemon if desired.
Pair with a side of steamed vegetables or a fresh salad for a complete meal.
