This refreshing cucumber salad combines the tanginess of vinegar with a touch of dill for a delightful side dish.
Wash and peel the cucumbers, then slice them very thinly.
Using a mandoline slicer can help achieve uniformly thin slices.
In a mixing bowl, combine the vinegar, sugar, salt, and dill. Whisk until the sugar dissolves.
Taste the dressing and adjust the sweetness or saltiness to your preference.
Pour the dressing over the sliced cucumbers and toss gently to coat evenly.
Ensure all cucumber slices are well coated for maximum flavor.
Transfer the salad to a serving dish and let it sit for at least 15 minutes to allow the flavors to meld.
For best results, refrigerate the salad for a few hours before serving.
Serve the salad chilled as a refreshing side dish.
Garnish with a sprig of fresh dill for an elegant presentation.
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