A delightful twist on a classic Italian-inspired pasta bake, perfect for a comforting family dinner.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated to achieve even cooking.
In a large skillet, cook the Italian sausage and ground beef over medium heat until browned.
Break the meat into small pieces as it cooks for even browning.
Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
Stir frequently to prevent the garlic from burning.
Stir in the tomato sauce and salt, then let the mixture simmer for 20 minutes.
Simmering allows the flavors to meld together beautifully.
While the sauce simmers, cook the pasta according to package instructions until al dente. Drain and set aside.
Avoid overcooking the pasta as it will continue to cook in the oven.
In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
Ensure the cream cheese is softened for easier mixing.
Coat a 9x13 inch baking dish with nonstick cooking spray. Layer the ingredients: a third of the sauce, half the pasta, half the cheese mixture, and a third of the mozzarella. Repeat layers, finishing with the remaining sauce and mozzarella.
Spread each layer evenly for consistent baking.
Bake the dish uncovered for 30 minutes, or until bubbly and golden on top.
Check the bake halfway through to ensure even cooking.
Remove from the oven and let the dish rest for 10 minutes before serving.
Resting allows the layers to set, making it easier to serve.
Serve warm and enjoy your delicious pasta bake.
Pair with a fresh salad or garlic bread for a complete meal.
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