These turkey patties are a flavorful and healthier alternative to traditional burgers, perfect for a quick and satisfying meal.
Combine all the ingredients in a mixing bowl and mix thoroughly until well combined.
Mix gently to avoid overworking the meat, which can make the patties tough.
Divide the mixture into equal portions and shape into patties about 3/4 inch thick.
Use slightly wet hands to prevent the mixture from sticking to your hands.
Preheat the broiler and place the patties on a broiler pan.
Line the broiler pan with foil for easier cleanup.
Broil the patties about 3 inches from the heat source for 5-7 minutes on each side, or until browned and cooked through.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve the patties warm with your choice of sides or on a bun with toppings.
Add a dollop of your favorite sauce or a slice of cheese for extra flavor.
