A delightful and wholesome bread recipe made with honey and yogurt, perfect for a bread machine.
Add the warm water and yogurt to the bread machine pan.
Ensure the water is warm but not hot to activate the yeast properly.
Add the bread flour, whole wheat flour, dry milk, brown sugar, and salt to the pan.
Layer the dry ingredients evenly over the liquid to ensure proper mixing.
Cut the butter into small pieces and place them in the corners of the pan.
Distributing the butter in the corners helps it incorporate evenly during mixing.
Make a small well in the center of the dry ingredients and add the yeast.
Avoid letting the yeast touch the liquid before mixing to prevent premature activation.
Select the 'whole wheat' setting on your bread machine, choose 'light crust', and start the machine.
Check the dough consistency during the kneading cycle and adjust with water or flour if needed.
Once the bread is baked, remove it from the pan and let it cool on a wire rack before slicing.
Allowing the bread to cool completely prevents it from becoming gummy when sliced.
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