A delightful recipe for stuffed bread bowls filled with a savory mixture of olives, tomatoes, and cheeses, perfect for any occasion.
Combine the olives, tomatoes, mozzarella, and parmesan in a large bowl.
Ensure the ingredients are evenly mixed for a consistent flavor.
Mix the garlic, salt, pepper, dried basil, vinegar, and olive oil in a jar and shake well to create a dressing.
Shaking the dressing in a jar ensures it emulsifies properly.
Pour the dressing over the filling and toss gently to coat.
Toss gently to avoid breaking the tomatoes.
Cut a circular plug from the top of each bread roll and hollow out the inside, leaving a sturdy shell.
Save the removed bread for making breadcrumbs later.
Melt the butter and infuse it with fresh basil leaves.
Infusing the butter with basil adds a rich aroma.
Brush the inside of each bread roll with the basil butter.
Coating the bread with butter prevents it from becoming soggy.
Fill each bread roll with the prepared filling and replace the top plug.
Pack the filling tightly to ensure each bite is flavorful.
Wrap each bread roll in aluminum foil and place on a baking sheet.
Wrapping in foil helps retain moisture during baking.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
Check the rolls after 20 minutes to avoid overbaking.
Serve the stuffed bread rolls warm and enjoy.
Pair with a fresh salad for a complete meal.
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