A delightful twist on the classic tattie scones, these golden potato scones are enhanced with a touch of cheese for added flavor.
Preheat a dry frying pan over medium heat.
Ensure the pan is evenly heated to avoid uneven cooking.
In a mixing bowl, combine the mashed potatoes, butter, salt, flour, and grated cheese until a soft dough forms.
Use your hands to gently knead the dough for a uniform texture.
Turn the dough onto a floured surface and divide it into three portions.
Dust your hands with flour to prevent sticking.
Roll each portion into a circle about 1/4-inch thick.
Rotate the dough as you roll to maintain an even thickness.
Cut each circle into 6 wedges.
Use a sharp knife or a pastry cutter for clean edges.
Cook the scones on the preheated pan for about 5 minutes on each side, until golden brown.
Flip the scones gently to avoid breaking them.
Serve the scones warm with your favorite toppings or as a side dish.
Pair with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.
