A delightful twist on the classic macaroni and cheese, featuring ham and a creamy blend of cheeses.
Cook the macaroni in boiling water until al dente.
Ensure to stir occasionally to prevent the pasta from sticking together.
Drain the cooked macaroni and set aside.
Shake the colander gently to remove excess water.
In a mixing bowl, combine 1.5 cups of cheddar cheese, sour cream, cottage cheese, green onions, egg, salt, and pepper.
Mix thoroughly to ensure all ingredients are evenly distributed.
Add the cooked macaroni and ham to the cheese mixture and stir well.
Fold gently to avoid breaking the macaroni.
Transfer the mixture to a greased baking dish and spread evenly.
Use a spatula to smooth the top for even baking.
Sprinkle the remaining cheddar cheese over the top.
Ensure the cheese covers the surface evenly for a golden crust.
Bake in a preheated oven at 350°F (175°C) for 30 minutes or until bubbly.
Place the dish in the center of the oven for even cooking.
Broil for 2-3 minutes for a crispy top, if desired.
Watch closely to avoid burning the cheese.
Let cool slightly before serving.
Garnish with additional chopped green onions for a fresh touch.
