A vibrant and flavorful shrimp taco bowl that combines fresh ingredients with a zesty homemade dressing.
Peel and devein the shrimp, then place them in a bowl.
Ensure the shrimp are fresh for the best flavor.
Sprinkle the shrimp with half of the taco seasoning and set aside.
Let the shrimp sit for a few minutes to absorb the seasoning.
In a bowl, combine olive oil, diced red onion, diced red bell pepper, cider vinegar, ground coriander, and sugar to make the dressing.
Mix the dressing well to ensure all ingredients are evenly combined.
Cut the tortillas into strips and fry them in a skillet with a bit of oil until crispy.
Drain the strips on paper towels to remove excess oil.
In the same skillet, sauté the shrimp until they turn pink and are fully cooked.
Avoid overcooking the shrimp to keep them tender.
In a large bowl, mix the cooked shrimp, tortilla strips, diced tomatoes, black beans, and shredded cheese.
Toss gently to avoid breaking the tortilla strips.
Drizzle the dressing over the salad and toss to combine.
Add the dressing gradually to control the amount.
Serve the salad immediately and enjoy.
Garnish with fresh cilantro or a lime wedge for extra flavor.
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