These gluten-free waffles are light, crispy, and perfect for breakfast or brunch. Made with a blend of gluten-free flours and buttermilk, they are a delightful treat for everyone.
Combine the dry ingredients in a mixing bowl.
Ensure the dry ingredients are well mixed to avoid clumps in the batter.
Whisk together the eggs, buttermilk, and sugar in a separate bowl.
Use room temperature eggs for better incorporation.
Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
If the batter is too thick, add a splash of buttermilk; if too thin, add a bit more rice flour.
Preheat the waffle iron and lightly grease it.
Ensure the waffle iron is hot before adding the batter for a crispy texture.
Pour a portion of the batter onto the waffle iron and cook until golden brown.
Avoid overfilling the waffle iron to prevent overflow.
Serve the waffles warm with your favorite toppings.
Keep cooked waffles warm in a low oven while preparing the rest.
