A delightful Mediterranean-inspired pasta dish combining fresh vegetables, tender chicken, and a zesty dressing.
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Rinse the pasta with cold water after draining to prevent it from sticking.
In a large mixing bowl, combine the cooked pasta, grilled chicken, cherry tomatoes, cucumber, and red onion.
Ensure the vegetables are evenly distributed for a balanced flavor.
In a small bowl, whisk together the lemon juice, salt, olive oil, and oregano until well combined.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the pasta mixture and toss to coat evenly.
Toss gently to avoid breaking the pasta or vegetables.
Top with crumbled feta cheese and kalamata olives. Cover and refrigerate for at least 1 hour before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the pasta bowl chilled, garnished with additional oregano if desired.
Pair with a side of crusty bread for a complete meal.
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