Enjoy these deliciously crispy chicken tenders paired with a sweet and tangy honey dipping sauce, perfect for any meal or snack.
Combine the mayonnaise, honey, Dijon mustard, and peanut butter in a mixing bowl until smooth.
Mixing the sauce thoroughly ensures a consistent flavor throughout.
Brush the chicken breasts with half of the prepared sauce.
Using a brush helps to evenly distribute the sauce on the chicken.
Coat the chicken with the crushed potato chips, pressing gently to adhere.
Ensure the chicken is fully covered for maximum crunch.
Place the coated chicken on a greased baking sheet and bake at 425°F for 15 minutes, flipping halfway through.
Flipping the chicken ensures even cooking and browning.
Serve the baked chicken tenders with the remaining dipping sauce on the side.
Garnish with fresh herbs for an added touch of flavor and presentation.
