A delightful twist on the classic salmon loaf, featuring a crispy herb-infused topping.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, combine the salmon, eggs, milk, salt, pepper, onion, parsley, green pepper, and sage. Mix until well blended.
Break up the salmon into small flakes for a smoother mixture.
Grease a loaf pan with butter and pack the salmon mixture firmly into the pan.
Press the mixture down evenly to avoid air pockets.
Bake in the preheated oven for 30-40 minutes, or until the loaf is set and slightly golden on top.
Check doneness by inserting a toothpick; it should come out clean.
In a small bowl, mix the breadcrumbs with melted butter until evenly coated.
Add a pinch of herbs to the topping for extra flavor.
Sprinkle the breadcrumb mixture over the baked loaf and return to the oven for an additional 5-10 minutes, or until the topping is golden and crispy.
Keep an eye on the topping to prevent burning.
Remove from the oven and let cool for 5 minutes before slicing and serving.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.
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