A delightful Korean-inspired dish combining savory pork, tofu, and fresh lettuce for a perfect wrap.
Drain the tofu and place it in a strainer for 30 minutes to remove excess moisture.
Pressing the tofu helps it absorb flavors better.
Heat a wok over high heat and add a small amount of oil to coat the surface.
Ensure the wok is hot before adding ingredients for better stir-frying.
Add the ground pork, minced garlic, and chopped scallions to the wok and stir-fry until the pork is browned.
Stir constantly to prevent sticking and ensure even cooking.
Crumble the tofu into the wok and mix it with the pork mixture.
Crumbling the tofu gives it a texture similar to ground meat.
Stir in the hoisin sauce and soy sauce, mixing well to coat the ingredients evenly.
Taste and adjust the seasoning if needed.
Remove the wok from heat and transfer the mixture to a serving bowl.
Let the filling cool slightly before serving.
To serve, spoon some pork and tofu mixture onto a lettuce leaf, add a bit of rice, and wrap it up.
Serve with additional soy sauce or chili paste on the side for dipping.
