A delightful recipe combining the savory taste of pork chops with the sweet and tangy flavor of grilled pineapple.
Combine the plum sauce, pineapple juice, ground ginger, soy sauce, and minced garlic in a mixing bowl.
Mixing the marinade thoroughly ensures even flavor distribution.
Reserve a small portion of the marinade for basting and pour the rest over the pork chops in a shallow dish. Cover and refrigerate for at least 1 hour.
Marinating for longer enhances the flavor.
Preheat the grill to medium heat and lightly oil the grates.
Ensure the grill is clean to prevent sticking.
Grill the pork chops for about 5 minutes per side, basting with the reserved marinade.
Avoid overcooking to keep the pork chops juicy.
Place the pineapple slices on the grill and cook for 2 minutes per side until caramelized.
Grilling enhances the natural sweetness of the pineapple.
Serve the grilled pork chops topped with the caramelized pineapple slices.
Garnish with fresh herbs for added color and flavor.
Continue in our app for the best experience
