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Deliciously Golden Crab Cakes

by
S
Sophie

These crab cakes are a delightful treat, perfect for any occasion.

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Preparation time (min) 15 min
Cooking time (min) 6 min
Difficulty
Deliciously Golden Crab Cakes

Ingredients

24 servings
|
  • 0.45 kgs
    Crab meat fresh or Imitation crab
  • 1/2 cup
    Bread crumbs panko or Regular bread crumbs
  • 1
    Egg large or Egg substitute
  • 1/4 cup
    Mayonnaise creamy or Greek yogurt
  • 1 tbsp
    Dijon mustard or Yellow mustard
  • 1 tsp
    Hot sauce or Sriracha
  • 2 tbsp
    Parsley fresh or Dried parsley
  • 1/4 cup
    Onion finely chopped or Shallot
  • 1/2 tsp
    Salt or Sea salt
  • 1/4 tsp
    Black pepper freshly ground or White pepper
  • 2 tbsp
    Butter unsalted or Olive oil

Instructions

1

Prepare the crab mixture

In a large mixing bowl, combine the crab meat and panko bread crumbs.

Ensure the crab meat is free of shells for a smooth texture.

Ingredients needed for this step

crab meat bread crumbs
2

Mix the wet ingredients

In a separate bowl, whisk together the egg, mayonnaise, Dijon mustard, hot sauce, parsley, onion, salt, and pepper.

Whisk until the mixture is smooth and well combined.

Ingredients needed for this step

egg mayonnaise Dijon mustard hot sauce parsley onion salt black pepper
3

Combine wet and dry ingredients

Pour the wet mixture into the crab mixture and gently fold to combine.

Be gentle to avoid breaking up the crab meat too much.

Ingredients needed for this step

crab mixture wet mixture
4

Form the crab cakes

Shape the mixture into small patties, about 2 inches in diameter.

Chill the patties for 30 minutes to help them hold their shape during cooking.

Ingredients needed for this step

combined mixture
5

Prepare the skillet

Heat butter in a skillet over medium heat until melted and hot.

Ensure the butter is hot but not burning for even cooking.

Ingredients needed for this step

butter
6

Cook the crab cakes

Cook the crab cakes in the skillet for about 3 minutes on each side, until golden brown.

Cook in batches if necessary to avoid overcrowding the skillet.

Ingredients needed for this step

crab cakes
7

Serve and enjoy

Serve the crab cakes warm with your favorite dipping sauce.

Garnish with a sprinkle of parsley or a lemon wedge for added flavor.

Ingredients needed for this step

crab cakes

Nutrition Facts (100g)

Calories 210 kcal
Fat 12.5 g
  • Saturated Fat: 3.5 g
Carbohydrates 15 g
Fiber 1 g
Sugar 1 g
Protein 15 g

Learn More About This Recipe

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About this Recipe

Discover the ultimate recipe for golden crab cakes, a delightful seafood dish that's easy to prepare and perfect for any occasion. Made with fresh crab meat, aromatic herbs, and a touch of spice, these crab cakes are pan-fried to perfection, offering a crispy exterior and a tender, flavorful interior. Whether you're hosting a dinner party or looking for a quick yet impressive meal, this recipe is sure to impress. Pair with a tangy dipping sauce for an unforgettable culinary experience.
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Why This Recipe Is Good For You

This recipe is perfect for seafood lovers looking for a quick and delicious meal. The use of fresh crab meat ensures a rich source of protein and essential nutrients, while the herbs and spices add a burst of flavor without the need for heavy sauces. Ideal for those seeking a balanced and satisfying dish.
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Tips & Tricks

To ensure your crab cakes hold together well, chill the mixture for 30 minutes before shaping and cooking. Use a non-stick skillet to prevent sticking and achieve an even golden crust. Serve with a wedge of lemon and your favorite dipping sauce for added zest.
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Recipe Variations

For a twist, try adding a pinch of Old Bay seasoning or a dash of cayenne pepper for extra spice. You can also substitute the crab meat with shrimp or a mix of seafood for a different flavor profile. Experiment with different herbs like dill or cilantro to suit your taste.
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Storage Instructions

Store leftover crab cakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain their crispy texture. Avoid microwaving, as it can make them soggy.
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Recipe History

Crab cakes have a rich history, originating from the coastal regions of the United States, particularly Maryland and Virginia. They were traditionally made using local crab meat and simple ingredients, showcasing the natural flavors of the seafood. Over time, variations have emerged, reflecting regional tastes and preferences.
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Nutritional Information

Each serving of these crab cakes provides a good source of protein and essential nutrients from the crab meat. By pan-frying instead of deep-frying, this recipe keeps the fat content moderate while delivering a satisfying crunch.
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Pairing Suggestions

Pair these crab cakes with a crisp white wine like Sauvignon Blanc or a light beer for a refreshing complement. Serve alongside a fresh green salad or roasted vegetables for a complete meal.

Tags

seafood crab cakes easy appetizer main course

Recipe Categories

Cuisine

american other

Meal Type

lunch dinner snack brunch

Course

appetizer main course

Cooking Methods

frying sautΓ©ing

Occasions

snack lunch dinner brunch family gathering potluck

Dietary Restrictions

pescatarian low-sugar low-carb sugar-free keto

Allergens

fish eggs mustard gluten milk

Seasons

all-season

Difficulty

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