A delightful twist on the classic chicken salad sandwich, featuring fresh herbs and a creamy dressing.
Combine the mayonnaise, sour cream, and tarragon in a mixing bowl until smooth.
Using fresh tarragon enhances the flavor of the dressing.
Add the cooked chicken, celery, and dill pickle to the dressing and mix well.
Shred the chicken for a better texture in the salad.
Cover the mixture and refrigerate for at least one hour to let the flavors meld.
Refrigerating allows the flavors to develop fully.
Spread the chicken salad evenly on four slices of bread.
Use a sturdy bread to hold the filling well.
Top with lettuce leaves and another slice of bread to complete the sandwich.
Press gently to secure the sandwich layers.
Serve the sandwiches with a side of chips or a pickle spear.
Pair with your favorite side dish for a complete meal.
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