A hearty and flavorful stew featuring tender pork and rich ale, perfect for a cozy meal.
Heat half of the oil in a large saucepan over medium heat and brown the pork cubes until golden on all sides. Remove and set aside.
Ensure the pork is dry before browning to achieve a nice sear.
Add the remaining oil to the saucepan and sauté the onion and garlic until softened.
Stir frequently to prevent the garlic from burning.
Stir in the carrots and mushrooms, cooking for a few minutes until they begin to soften.
Cut the vegetables evenly for consistent cooking.
Add the allspice, bay leaf, and cinnamon stick, stirring to combine.
Toast the spices briefly to enhance their aroma.
Return the pork to the saucepan and pour in the ale. Bring to a gentle boil, then reduce the heat to a simmer.
Ensure the pork is submerged in the liquid for even cooking.
Cover partially and simmer gently for about an hour, stirring occasionally.
Check occasionally to ensure the stew doesn't dry out; add water if needed.
Remove the bay leaf and cinnamon stick, sprinkle with parsley, and serve.
Serve with a side of crusty bread or mashed potatoes for a complete meal.
