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Artichoke and Garlic Gourmet Pizza

by
S
Sophie

A delightful twist on a classic pizza, featuring a rich blend of flavors and textures.

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Preparation time (min) 20 min
Cooking time (min) 15 min
Difficulty
Artichoke and Garlic Gourmet Pizza

Ingredients

4 servings
|
  • 1 whole
    Pizza dough fresh or Pre-made pizza crust
  • 2 tbsp
    Olive oil extra virgin or Avocado oil
  • 3 clove
    Garlic roasted or Raw garlic
  • 1 cup
    Artichokes marinated or Fresh artichokes
  • 1 whole
    Shallot sliced or Red onion
  • 1/4 cup
    Pine nuts toasted or Walnuts
  • 1/2 cup
    Asiago cheese grated or Parmesan cheese
  • 1 cup
    Mozzarella cheese shredded or Provolone cheese
  • 1/4 tsp
    Cayenne pepper or Red pepper flakes

Instructions

1

Preheat the oven

Preheat your oven to 425°F (220°C).

Ensure the oven is fully preheated for even cooking.

2

Prepare the dough

Roll out the pizza dough to your desired thickness and place it on a baking sheet.

Use a lightly floured surface to prevent sticking.

Ingredients needed for this step

pizza dough
3

Add olive oil

Brush the surface of the dough with olive oil.

This helps create a crispy crust.

Ingredients needed for this step

olive oil
4

Add toppings

Evenly distribute the roasted garlic, marinated artichokes, and sliced shallots over the dough.

Spread the toppings evenly for consistent flavor.

Ingredients needed for this step

garlic artichokes shallot
5

Add cheese and nuts

Sprinkle the pine nuts, grated asiago cheese, and shredded mozzarella cheese over the toppings.

Ensure the cheese covers the toppings for a gooey finish.

Ingredients needed for this step

pine nuts asiago cheese mozzarella cheese
6

Season the pizza

Lightly sprinkle cayenne pepper over the pizza.

Adjust the amount of cayenne to your spice preference.

Ingredients needed for this step

cayenne pepper
7

Bake the pizza

Bake the pizza in the preheated oven for 10-15 minutes, or until the crust is golden and the cheese is bubbly.

Rotate the pizza halfway through for even baking.

Ingredients needed for this step

pizza with toppings
8

Rest and serve

Let the pizza rest for 5 minutes before slicing and serving.

This allows the cheese to set slightly for cleaner slices.

Ingredients needed for this step

baked pizza

Nutrition Facts (100g)

Calories 250 kcal
Fat 12 g
  • Saturated Fat: 4 g
Carbohydrates 30 g
Fiber 3 g
Sugar 2 g
Protein 8 g

Learn More About This Recipe

📝

About this Recipe

Discover the Artichoke and Garlic Gourmet Pizza, a delicious homemade pizza recipe featuring marinated artichokes, roasted garlic, and a blend of cheeses. Perfect for a quick and flavorful dinner.
💪

Why This Recipe Is Good For You

This pizza recipe is perfect for those who enjoy a balance of rich and fresh flavors. The combination of marinated artichokes and roasted garlic provides a unique taste, while the cheeses add a creamy texture.
💡

Tips & Tricks

For best results, use fresh pizza dough and let it rest at room temperature before rolling. You can also experiment with different cheese blends to suit your taste.
🔄

Recipe Variations

Try adding some fresh spinach or sun-dried tomatoes for an extra layer of flavor. You can also use a whole-grain pizza dough for a healthier option.
🗄️

Storage Instructions

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes for the best texture.
📚

Recipe History

Pizza has a rich history, originating in Italy and evolving into countless variations worldwide. This recipe draws inspiration from Mediterranean flavors.
🥗

Nutritional Information

This pizza provides a good source of protein and calcium from the cheese, along with fiber and vitamins from the artichokes and garlic.
🍽️

Pairing Suggestions

Pair this pizza with a crisp green salad and a glass of white wine for a complete meal.

Tags

pizza vegetarian easy quick comfort food

Recipe Categories

Cuisine

italian other

Meal Type

lunch dinner snack

Course

main course appetizer

Cooking Methods

baking

Occasions

everyday family gathering weeknight dinner movie night

Dietary Restrictions

vegetarian low-sugar pescatarian halal

Allergens

milk tree nuts gluten

Seasons

all-season

Difficulty

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