A delightful twist on the classic egg salad sandwich, featuring a zesty and flavorful filling.
Peel and mash the hard-boiled eggs in a mixing bowl until they reach your desired consistency.
For a creamier texture, mash the eggs thoroughly, or leave them slightly chunky for more texture.
Add the mayonnaise, mustard, pickle relish, green onion, paprika, and black pepper to the mashed eggs and mix well.
Taste the mixture and adjust the seasoning to your preference.
Lay out the bread slices and evenly distribute the egg salad mixture onto four of them.
Spread the filling evenly to ensure each bite is flavorful.
Top each filled slice with a lettuce leaf and cover with another slice of bread.
Press gently to keep the sandwich intact.
Cut each sandwich diagonally and serve immediately.
Diagonal cuts make the sandwiches easier to handle and more visually appealing.
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