A delightful twist on the classic beef nacho casserole, this recipe combines hearty flavors with a cheesy, crunchy topping.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture.
In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
Stir occasionally to prevent sticking and ensure even cooking.
In a mixing bowl, combine the cooked beef mixture, salsa, corn, sour cream, and chili powder.
Mix thoroughly to ensure the flavors are evenly distributed.
Layer half of the beef mixture in a 2-quart casserole dish, followed by half of the crushed tortilla chips and half of the shredded cheese.
Press down gently to create even layers.
Repeat the layers with the remaining beef mixture, chips, and cheese.
Ensure the top layer is cheese for a golden crust.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Check occasionally to avoid over-browning.
Let the casserole cool for a few minutes before serving. Optionally, garnish with shredded lettuce and diced tomatoes.
Allowing it to cool slightly helps the layers set for easier serving.
Continue in our app for the best experience
