A delightful Asian-inspired salad dressing that combines tangy, sweet, and savory flavors for a perfect addition to your greens.
In a mixing bowl, combine the rice vinegar, honey, soy sauce, and sesame oil.
Using a whisk ensures the ingredients are well blended.
Add the minced garlic, grated ginger, sesame seeds, and black pepper to the mixture.
Grate the ginger finely for a smoother texture.
Whisk the mixture thoroughly until all ingredients are well combined.
Taste and adjust the seasoning as needed.
Transfer the dressing to an airtight container and refrigerate until ready to use.
Shake the container before each use to recombine the ingredients.