A delightful twist on a classic noodle dish, combining the rich flavors of garlic, butter, and parmesan.
Cook the egg noodles in a large pot of boiling salted water until tender, then drain and set aside.
Adding a splash of olive oil to the boiling water can help prevent the noodles from sticking.
Melt the butter in a large skillet over medium heat.
Use a non-stick skillet to ensure the butter doesn't burn.
Add the minced garlic and red pepper flakes to the skillet and sauté until fragrant.
Keep stirring to prevent the garlic from burning, as it can turn bitter.
Toss the cooked noodles into the skillet and mix well to coat them with the sauce.
Ensure the noodles are evenly coated for the best flavor.
Sprinkle the parmesan cheese over the noodles and mix until melted and combined.
Reserve a little cheese for garnishing before serving.
Garnish with fresh parsley and serve immediately.
Serve with extra parmesan on the side for those who love cheese.
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