A delightful twist on classic chicken wings, featuring a zesty honey-lime glaze that is sure to impress.
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Lining the baking sheet with parchment paper makes cleanup easier and prevents sticking.
In a mixing bowl, combine the juice and zest of the limes, honey, minced garlic, ground coriander, salt, and black pepper.
Mix thoroughly to ensure all ingredients are well incorporated for a consistent glaze.
Place the chicken wings on the prepared baking sheet and brush them generously with the glaze.
Ensure each wing is evenly coated for maximum flavor.
Bake the wings in the preheated oven for 25-30 minutes, flipping them halfway through and brushing with additional glaze.
Flipping the wings ensures even cooking and a crispy texture.
Once cooked, transfer the wings to a serving plate, garnish with lime wedges, and serve immediately.
Serving immediately ensures the wings are enjoyed at their best temperature and texture.
