A flavorful and tender pork shoulder recipe, perfect for a hearty meal.
Prepare the pork shoulder by patting it dry with a paper towel.
Drying the pork helps the seasoning stick better.
Season the pork shoulder evenly with seasoning salt, garlic powder, and black pepper.
Rub the spices into the meat for enhanced flavor.
Slice the onion into rings and layer them at the bottom of the slow cooker.
Onions add a natural sweetness to the dish.
Place the seasoned pork shoulder on top of the onion slices in the slow cooker.
Ensure the pork is centered for even cooking.
Set the slow cooker to low and cook for 8 hours.
Avoid opening the lid during cooking to maintain the temperature.
Once cooked, shred the pork with two forks and mix with the juices in the slow cooker.
Mixing the pork with the juices enhances its flavor.
Serve the pork with your choice of sides and enjoy.
Garnish with fresh herbs for a touch of color.
