These wholesome apple pecan muffins are a delightful treat, perfect for breakfast or a snack.
Preheat your oven to 375°F and prepare a muffin pan by lining it with paper liners or lightly greasing it.
Using paper liners makes cleanup easier and helps the muffins release more easily.
In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Sifting the dry ingredients together can help ensure they are evenly distributed.
In another bowl, whisk together the egg, applesauce, yogurt, and honey until smooth.
Ensure the wet ingredients are at room temperature for better mixing.
Pour the wet ingredients into the dry ingredients and gently fold until just combined.
Avoid overmixing to keep the muffins tender.
Fold in the diced apple and chopped pecans.
Coating the apple pieces in a little flour can prevent them from sinking to the bottom.
Divide the batter evenly among the prepared muffin cups.
Using an ice cream scoop can help portion the batter evenly.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Rotate the pan halfway through baking for even cooking.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Cooling on a wire rack prevents the muffins from becoming soggy.
Serve the muffins warm or at room temperature. Enjoy!
Pair with a cup of tea or coffee for a delightful snack.
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