A delightful recipe for tender pork ribs coated in a sweet and savory garlic sauce.
Bring a large pot of water to a boil.
Adding a pinch of salt to the water can enhance the flavor of the ribs.
Cut the pork ribs into individual pieces.
Use a sharp knife to make clean cuts and avoid tearing the meat.
Add the ribs to the boiling water, cover, and simmer for 30 minutes until tender.
Skim off any foam that forms on the surface for a clearer broth.
In a mixing bowl, combine brown sugar, minced garlic, soy sauce, dry mustard, grated ginger, and black pepper.
Mix the ingredients thoroughly to ensure a consistent flavor.
Remove the ribs from the pot and set aside. Discard the cooking water or save it for another use.
Let the ribs rest for a few minutes to absorb the flavors.
Pour the sauce into the pot and bring to a gentle boil. Add the ribs back to the pot and simmer for 15 minutes, coating them with the sauce.
Stir occasionally to prevent the sauce from sticking to the pot.
Serve the ribs hot, garnished with chopped green onions if desired.
Pair with steamed rice or noodles for a complete meal.
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