A refreshing and flavorful dish inspired by Samoan cuisine, perfect for warm days.
Cut the fish into bite-sized cubes.
Ensure the fish is fresh and firm for the best results.
Sprinkle the fish with salt and squeeze the juice of one lemon over it.
Use freshly squeezed lemon juice for a vibrant flavor.
Cover the bowl and refrigerate for 2 hours, stirring occasionally.
Stirring occasionally ensures even marination.
Slice the onion, tomato, and cucumber into thin pieces.
Slice the vegetables uniformly for a consistent texture.
Mix the marinated fish with the sliced vegetables and coconut cream.
Gently mix to avoid breaking the fish pieces.
Serve the mixture chilled in a serving dish.
Garnish with lemon slices for an appealing presentation.
