A refreshing and flavorful layered salad perfect for any occasion.
Layer the fresh spinach evenly in a large salad bowl.
Ensure the spinach is thoroughly washed and dried for a crisp texture.
Slice the hard-boiled eggs and layer them over the spinach.
Use an egg slicer for even slices and a neat presentation.
Drain the canned bean sprouts and water chestnuts, then layer them over the eggs.
Pat the canned ingredients dry with a paper towel to avoid excess moisture.
Crumble the crispy bacon and sprinkle it over the layered ingredients.
Cook the bacon until it's extra crispy for a satisfying crunch.
Combine ketchup, white vinegar, sugar, salt, Worcestershire sauce, and minced onion in a blender. Blend until smooth.
Taste the dressing and adjust seasoning as needed for a balanced flavor.
Pour the dressing evenly over the salad layers.
Pour the dressing just before serving to keep the salad fresh.
Serve the salad immediately and enjoy.
Garnish with fresh herbs like parsley or chives for an added touch.
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