A delicious and easy-to-make Italian-inspired baked sandwich, perfect for a quick meal.
Preheat your oven to 350°F.
Preheating ensures even cooking and proper melting of the cheese.
Slice the hoagie buns open, being careful not to separate the halves completely.
Keeping the buns connected helps hold the sandwich together.
Place the buns open-faced on a baking sheet.
Using a baking sheet makes it easy to transfer the sandwiches in and out of the oven.
Layer the salami and ham onto the bottom half of each bun.
Arrange the meats evenly for consistent flavor in every bite.
Sprinkle the shredded mozzarella cheese over the meats.
Shredded cheese melts more evenly than slices.
Bake the sandwiches in the oven until the cheese is melted and bubbly.
Keep an eye on the sandwiches to avoid over-browning the cheese.
Remove the sandwiches from the oven and top with sliced tomato and lettuce leaves.
Adding fresh toppings after baking keeps them crisp and vibrant.
Drizzle the creamy Italian dressing over the toppings.
Drizzling the dressing evenly ensures every bite is flavorful.
Close the sandwiches and serve warm.
Serve immediately for the best taste and texture.
