A warm and comforting oatmeal recipe with a creamy texture and a hint of maple sweetness.
Pour the milk into a saucepan and place it over medium heat.
Stir occasionally to prevent the milk from scalding.
Add the rolled oats, brown sugar, maple syrup, and salt to the saucepan.
Ensure the oats are evenly distributed in the milk for consistent cooking.
Stir the mixture continuously while cooking for about 5 minutes, or until the oats have absorbed most of the milk and reached a creamy consistency.
Adjust the heat to prevent the mixture from boiling over.
Remove the saucepan from the heat and let the oatmeal sit for a couple of minutes to thicken.
Cover the saucepan with a lid to retain heat while resting.
Serve the oatmeal warm in bowls, optionally garnished with a drizzle of maple syrup or a sprinkle of brown sugar.
Add fresh fruit or nuts for extra flavor and texture.
