A delightful twist on a classic comfort food, combining hot dogs, baked beans, and cheesy mashed potatoes for a hearty and satisfying meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture for your dish.
Spread the baked beans evenly in the bottom of a casserole dish.
Use a spatula to spread the beans evenly for a uniform base.
Arrange the hot dogs on top of the beans, and make a lengthwise slit in each hot dog.
Be careful not to cut all the way through the hot dogs.
Fill each slit with diced onions and a drizzle of mustard.
For a milder onion flavor, sauté the onions before adding them.
Prepare the instant mashed potatoes according to the package instructions.
Use warm milk and butter for creamier mashed potatoes.
Spread the mashed potatoes over the hot dogs, covering them completely.
Use a spoon to create peaks in the potatoes for a decorative touch.
Sprinkle shredded cheese evenly over the mashed potatoes.
Choose a cheese that melts well for a golden, bubbly topping.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.
Check the dish halfway through baking to ensure even cooking.
Let the casserole rest for 5 minutes before serving.
Resting allows the flavors to meld and makes serving easier.
