A delightful twist on classic scrambled eggs, featuring creamy cheddar cheese for a rich and satisfying breakfast.
Crack the eggs into a bowl and whisk them together until the yolks and whites are fully combined.
Whisking the eggs thoroughly ensures a uniform texture.
Add the milk, salt, and black pepper to the eggs and whisk again to combine.
Adding milk makes the eggs creamier and softer.
Heat a nonstick pan over medium-low heat and pour in the egg mixture.
Use medium-low heat to cook the eggs gently and avoid overcooking.
As the eggs begin to set, sprinkle the shredded cheddar cheese evenly over the top.
Adding the cheese at this stage ensures it melts evenly into the eggs.
Gently stir the eggs with a spatula, folding them over to incorporate the cheese and cook until just set.
Remove the eggs from the heat while they are still slightly runny to prevent overcooking.
Serve the scrambled eggs immediately, garnished with additional black pepper if desired.
Serve with a side of toast or fresh fruit for a complete breakfast.
