A delightful twist on the traditional Middle Eastern omelet, packed with fresh herbs and a hint of spice.
Crack the eggs into a mixing bowl and whisk them until well combined.
Whisking the eggs thoroughly ensures a uniform texture for the omelet.
Chop the parsley, mint, and green onions finely, then add them to the eggs.
Use fresh herbs for the best flavor and aroma.
Season the mixture with salt and black pepper, stirring to combine.
Adjust the seasoning to your taste preferences.
Heat half of the butter in a skillet over medium heat.
Ensure the butter is evenly melted to prevent sticking.
Pour half of the egg mixture into the skillet, spreading it evenly.
Cook until the edges are set before flipping.
Carefully flip the omelet and cook until golden brown on both sides.
Use a spatula to gently lift and flip the omelet.
Repeat the process with the remaining butter and egg mixture to make the second omelet.
Keep the first omelet warm while cooking the second one.
Serve the omelets warm, garnished with additional herbs if desired.
Pair with a side salad or bread for a complete meal.
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