This Portuguese Sweet Bread recipe is a delightful twist on the traditional version, designed for ease and flavor.
Add the milk, eggs, butter, sugar, and salt to the bread machine pan.
Ensure the ingredients are at room temperature for better mixing.
Add the bread flour and yeast on top, ensuring the yeast does not touch the liquid.
Create a small well in the flour to place the yeast.
Set the bread machine to the sweet bread setting and start the cycle.
Check the dough after a few minutes to ensure it forms a smooth ball.
Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack.
Allow the bread to cool completely before slicing for the best texture.
Continue in our app for the best experience
