Create your own coffee liqueur at home with this easy and flavorful recipe.
Place the vanilla bean in a clean bottle or jar.
Using a whole vanilla bean adds a natural and rich vanilla flavor.
Brew the coffee using your preferred method and let it cool to room temperature.
Use freshly brewed coffee for the best flavor.
In a mixing bowl, combine the cooled coffee, vodka, brown sugar, sugar, and molasses. Stir until the sugars are dissolved.
Ensure the mixture is well combined for a smooth liqueur.
Pour the mixture into the bottle with the vanilla bean. Seal tightly.
Letting the mixture sit allows the flavors to meld together.
Let the bottle sit in a cool, dark place for at least two days before using.
Shake the bottle gently once a day to ensure even flavor distribution.
Serve the liqueur as desired, and enjoy your homemade creation.
Serve over ice or use in your favorite cocktail recipes.
