A delightful and easy-to-make turkey dish with a sweet and tangy cranberry apple sauce, perfect for any occasion.
Prepare the slow cooker by spraying it with cooking spray.
Spraying the slow cooker prevents sticking and makes cleanup easier.
Place the sliced onion at the bottom of the slow cooker.
Slicing the onion evenly ensures it cooks uniformly.
Lay the turkey tenderloins on top of the onion.
Ensure the turkey is evenly placed for consistent cooking.
In a mixing bowl, combine the cranberries, diced apple, thyme, black pepper, salt, honey, and apple cider.
Mix thoroughly to blend the flavors.
Pour the sauce mixture over the turkey in the slow cooker.
Ensure the sauce covers the turkey for maximum flavor.
Cook on low heat for 6-8 hours, or until the turkey is tender and fully cooked.
Check the turkey's internal temperature to ensure it reaches 165°F.
Serve the turkey with the sauce spooned over the top.
Garnish with fresh thyme or parsley for a touch of color.
