Transform your Thanksgiving leftovers into a delicious and comforting pie with this easy recipe.
Preheat your oven to 400°F.
Preheating ensures even cooking and a perfect crust.
Combine the mixed vegetables, cooked turkey, and leftover gravy in a mixing bowl.
Ensure the filling is evenly mixed for consistent flavor.
Spread the filling evenly into a greased casserole dish.
Greasing the dish prevents sticking and makes cleanup easier.
Mix the creamy mashed potatoes with the large egg until smooth.
The egg helps the topping set and adds a golden color.
Spread the mashed potato mixture over the filling, covering it completely.
Use a spatula to create decorative swirls for a nice presentation.
Sprinkle the shredded cheese evenly over the mashed potatoes.
Cheese adds a delicious crust and enhances flavor.
Bake in the preheated oven for 25-30 minutes, or until the filling is bubbly and the topping is golden brown.
Check the pie halfway through to ensure even baking.
Let the pie cool for a few minutes before serving.
Cooling allows the filling to set, making it easier to serve.
