A delightful twist on stuffed chicken breasts, combining creamy feta, fresh spinach, and savory prosciutto for a flavorful and elegant dish.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for the chicken.
Pound the chicken breasts to an even thickness using a meat mallet.
Place the chicken between two sheets of plastic wrap to avoid mess.
In a mixing bowl, combine the spinach, feta cheese, garlic powder, salt, and black pepper.
Mix thoroughly to ensure the flavors are evenly distributed.
Place a slice of prosciutto on each chicken breast, then add a portion of the spinach mixture.
Roll tightly and secure with toothpicks to keep the filling inside.
Heat olive oil in a skillet and sear the chicken rolls on all sides until golden brown.
Searing locks in the juices and adds a beautiful color to the chicken.
Transfer the seared chicken rolls to a baking dish and bake in the preheated oven for 25 minutes.
Cover the dish with foil to prevent the chicken from drying out.
Remove from the oven and let rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the chicken more tender.
