A refreshing and vibrant salad combining the sweetness of oranges with the crunch of bell peppers, enhanced by a zesty herb vinaigrette.
Slice the bell peppers into thin strips and place them in a large bowl.
Use a sharp knife to ensure clean cuts and preserve the texture of the peppers.
Peel and segment the oranges, removing any seeds, and add them to the bowl.
Cut the oranges over a bowl to catch the juice, which can be added to the dressing.
Chop the green onions finely and add them to the bowl.
Use both the white and green parts of the onions for a balanced flavor.
Combine the vinegar, minced garlic, and chopped lemon balm in a jar. Shake well to mix.
Let the dressing sit for a few minutes to allow the flavors to meld together.
Pour the dressing over the salad, toss gently to combine, and refrigerate for at least an hour before serving.
Refrigerating the salad allows the flavors to blend and enhances the overall taste.
Serve the salad chilled, garnished with additional lemon balm leaves if desired.
Serve in a clear bowl to showcase the vibrant colors of the salad.
Continue in our app for the best experience
