A delightful Moroccan-inspired chicken dish featuring zesty lemons and briny olives, perfect for a flavorful dinner.
Combine the chicken with the cumin, paprika, ginger, turmeric, cayenne pepper, black pepper, garlic, coriander, and lemon juice in a mixing bowl.
Marinate the chicken for at least 30 minutes to allow the flavors to penetrate deeply.
Preheat the oven to 160°C (325°F).
Ensure the oven is fully preheated for even cooking.
Place the marinated chicken in a baking dish. Add the chopped tomatoes, olives, lemon slices, olive oil, and chicken stock.
Arrange the ingredients evenly for consistent cooking.
Bake uncovered in the oven for about 1 hour, or until the chicken is tender and the sauce is rich and flavorful.
Check the chicken occasionally to ensure it doesn’t dry out.
Serve the chicken hot with the sauce spooned over, garnished with additional fresh coriander if desired.
Serve with warm bread or couscous to soak up the sauce.
